Sample Bar Menu

Our menu changes daily, here is a sample. 


We serve a happy hour at the Bar, daily from 4 to 6 pm. Tuesday - Saturday


COCKTAILS

almond - bourbon, amontillado sherry, nardini bassano, orange & chocolate bitters, almond oil

apricot - vodka, dry vermouth, amaro montenegro, apricot, grapefruit bitters

cosmopolitan ~ vodka, curaçao, clear creek cranberry liqueur, lime

daiquiri ~ sun liquor aged rum, petite canne, lime

grapefruit ~ blanco tequila, salted grapefruit cordial, lime,
campari, soda

honey - amontillado sherry, yellow chartreuse, honey, lemon, firewater tincture

peat & pink ~ peat barreled big gin, cocchi rosa, peychaud’s bitters, islay rinse

red hook ~ rye, punt e mes, maraschino liqueur

thistle ~ sun liquor gun club gin, cynar, cardamaro

BAR FOOD

~SERVED WITH TOAST & MUSTARD~  

served with toast & mustard

local cheese

speck

baked ham

testa-trotter terrine

smoked pork rillette

liver parfait

duck rillette

salted fat back

‘nduja

culatello

chorizo

country pate

oysters on the half shell


SPREADS & SMALL PLATES

a selection of preserved vegetables & a pickled egg 

raw seasonal vegetables & sumac yogurt 

king salmon, cherries & buttermilk 
     

one half or one whole dozen oyster


ASSORTED CHARCUTERIE

small (serves two)

large (serves four)

Using Format