Sample Bar Menu

Our menu changes daily, here is a sample. 

We serve a happy hour at the Bar, daily from 4 to 6 pm. Tuesday - Saturday


blossom ~ suntory whisky toki, dolin dry, giffard wild elderflower liqueur, orange bitters

viking ~ old ballard midsommar aquavit, bonal gentaine-quina, celery bitters

caipirinha~ novo fogo silver cachaca, muddled lime, sugar

cosmopolitan ~ vodka, curaçao, clear creek cranberry liqueur, lime

bramble ~ sun liquor gun club gin, creme de mure, lemon

island ~ house rum blend, orgeat, passion fruit, lime, tiki bitters

peat&pink ~ peat barrel aged big gin, cocchi rosa, peychauds, islay rinse

tipperary ~ irish whiskey, punt e mes, green chartreuse, angostura bitters

honey ~ amontillado sherry, yellow chartreuse, honey, lemon, firewater tincture


Oysters on the half shell with horseradish & shallot mignonette

Pickled & Fermented Vegetables
with a pickled egg*

Fresh Raw Vegetables with Herb Yogurt

Local Cheese & Honey
condiments & emmer crackers

A Selection of Our Charcuterie

Using Format