Sample Bar Menu

Our menu changes daily, here is a sample. 


We serve a happy hour at the Bar, daily from 4 to 6 pm.


COCKTAILS


almond - bourbon, amontillado sherry, nardini bassano, orange & chocolate bitters, almond oil

apricot - vodka, dry vermouth, montenegro, apricot, grapefruit bitters

bittersweet ~ westland single malt, cynar 70, dry curacao, zucca, meletti, orange oils

brine ~ islay dry gin, fino sherry, pickled sea bean

cane #2 ~ cachaça, amaretto, ancho reyes, calvados, lemon,
white pepper

dill & rye~ rye, aquavit, punt e mes, dry vermouth, wild elderflower, dill

golden beet ~ scotch whisky, smoke, beet, sugar, grapefruit and celery bitters, citrus oils

grapefruit ~ blanco tequila, salted grapefruit cordial, lime, campari, soda

pear ~ scotch whisky, anjou pear shrub, lemon, nonino, chamomile

“portónero punch” ~- pinot gris aguardiente, montenegro, urfa biber-infused oloroso sherry, orgeat, lime, housemade ginger beer

seattle d.t.o ~ sun liquor aged rum, petite canne, lime, coffee bean

thistle ~ gin, cynar, cardamaro

vieux carre ~ cognac, rye, sweet vermouth, benedictine, angostura and peychaud’s bitters 


BAR FOOD

~SERVED WITH TOAST & MUSTARD~  

local cheese

fiocco

mortadella

duck rillette

culatello

testa-trotter terrine

lamb ham

liver parfait

capicola

salmon ‘nduja

smoked pork rillette

rabbit rillette

salted fat back

duck ham

chorizo

country pate     

***

oysters on the half shell


~SPREADS & SMALL PLATES~

spiced chickpea puree, aleppo & cilantro

marinated sardines, sauerkraut & pickled currants

sturgeon pastrami, dill seed, shaved radish & argan

salmon ‘nduja, pickled seaweed & mustard seeds

smoked mussels, shaved rutabaga, aioli & almonds        

***

one half or one whole dozen oyster


ASSORTED CHARCUTERIE

small (serves two)

large (serves four)

Using Format