Sample Bar Menu

Our menu changes daily, here is a sample. 


We serve a happy hour at the Bar, daily from 4 to 6 pm.


COCKTAILS

almond - bourbon, amontillado sherry, nardini bassano,

orange & chocolate bitters, almond oil

angelica - sound spirits old tom gin, punt e mes, amaro s. maria al monte, lime, honey

apricot - vodka, dry vermouth, amaro montenegro, apricot,

grapefruit bitters

bay leaf ~ vida mezcal, salers apertif, bay leaf, saline

bittersweet ~ westland single malt, cynar 70, dry curacao, zucca, meletti, orange oils

cane #2 ~ cachaça, amaretto, ancho reyes, calvados, lemon,

white pepper, dehydrated apple

dill & rye~ rye, aquavit, punt e mes, dry vermouth, wild elderflower, dill

grapefruit ~ blanco tequila, salted grapefruit cordial, lime, campari, soda

pear ~ blended scotch whisky, pear shrub, lemon, amaro nonino, chamomile

seattle d.t.o ~ sun liquor aged rum, petite canne, lime, coffee bean

thistle ~ local gin, cynar, cardamaro

vieux carre ~ cognac, rye, sweet vermouth, benedictine, angostura and peychaud’s bitters 


BAR FOOD

~SERVED WITH TOAST & MUSTARD~  

served with toast & mustard

local cheese

speck

baked ham

testa-trotter terrine

smoked pork rillette

liver parfait

duck rillette

salted fat back

‘nduja

culatello

chorizo

country pate

oysters on the half shell


SPREADS & SMALL PLATES

whipped lardo, marinated figs & chicharones

spiced chickpea puree, aleppo & cilantro

salmon ‘nduja, pickled seaweed & shaved radishes

chevre and pistachio dip, leek tops, tarragon

marinated smelts, kraut, creme fraiche & dill

smoked mussels, shaved radishes, aioli & almonds


***

one half or one whole dozen oyster


ASSORTED CHARCUTERIE

small (serves two)

large (serves four)

Using Format