Sample Bar Menu

Our menu changes daily, here is a sample. 


We serve a happy hour at the Bar, daily from 4 to 6 pm.


COCKTAILS

almond - bourbon, amontillado sherry, nardini bassano, orange & chocolate bitters, almond oil

angelica - sound spirits old tom gin, punt e mes, amaro s. maria al monte, lime, honey

apricot - vodka, dry vermouth, amaro montenegro, apricot, grapefruit bitters

bittersweet ~ westland single malt, cynar 70, dry curacao, zucca, meletti, orange oils

daiquiri ~ sun liquor aged rum, petite canne, lime


dill & rye~ rye, aquavit, punt e mes, dry vermouth, wild elderflower, dill

grapefruit ~ blanco tequila, salted grapefruit cordial, lime, campari, soda

presbyterian ~ mezcal, tepache, soda, lime

thistle ~ local gin, cynar, cardamaro

vieux carre ~ cognac, rye, sweet vermouth, benedictine, angostura and peychaud’s bitters 


BAR FOOD

~SERVED WITH TOAST & MUSTARD~  

served with toast & mustard

local cheese

speck

baked ham

testa-trotter terrine

smoked pork rillette

liver parfait

duck rillette

salted fat back

‘nduja

culatello

chorizo

country pate

oysters on the half shell


SPREADS & SMALL PLATES

a selection of preserved vegetables & a pickled egg 

raw seasonal vegetables & sumac yogurt 

king salmon, cherries & buttermilk 
     

one half or one whole dozen oyster


ASSORTED CHARCUTERIE

small (serves two)

large (serves four)

Using Format