Sample Brunch Menu

Our menu changes daily, here is a sample. 

~breads & pastry~

baguette with whipped butter & sea salt

buttermilk scone, apple butter

cranberry coffee cake, whipped fresh cream

~from the pantry~

our pickled & fermented vegetables with a pickled egg

house-made charcuterie:
country pate, n’duja, duck liver mousse, duck rillette, testa with mustard & toast

salad of young lettuces, hazelnuts, ash roasted shallot & herbs

local cheese with housemade crackers & condiments

beet salad, raisin mustarda & whipped creme fraiche

squash soup, roasted squash, pimintone & cream

grilled cabbage, red onion & spicy lime dressing

smoked salmon rillette & fermented greens on toast

~from the stove-top~

pork sausage & broccoli strata, pickled pepper relish & aged cheese

applewood smoked ham & dinah's cheese omelette, pommes fondant

biscuits, brisket, smoked pork sausage gravy & two poached eggs

confit duck leg, grilled tatsoi, plum jus & fried egg

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