Sample Brunch Menu

Our menu changes daily, here is a sample. 


~breads & pastry~

Columbia City Bakery baguette with soft butter & sea salt

peach, tarragon & flax seed scone with whipped butter

emmer & fig tea cake with honey and whipped cultured cream

~from the pantry~

our pickled & fermented vegetables with a pickled egg

house-made charcuterie:
fiocco, country pate, smoked pork rillette, headcheese & salami with mustard & toast

salad of young lettuces, hazelnuts, ash roasted shallot & herbs

local cheese with emmer crackers & condiments

everything bagel, poached salmon, red onion, mustard seed & seabeans

our yogurt, grilled stone fruit, olive oil, pepitas & basil 

-from the stove-top~

brandade on grilled sourdough with kale, zucchini & hollandaise

baked eggs, pork sausage, cannellini beans, piperade & smokey eggplant

-from the hearth~

hearth roasted carrots, urfa biber, salsa verde & our cured ham

soft boiled egg, crispy porchetta, grilled shishitos, local tomatoes & aioli 

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