Sample Brunch Menu

Our menu changes daily, here is a sample. 


~breads & pastry~

Columbia City Bakery baguette with soft butter & sea salt

quince, walnut, and red wine tart

carrot pie with hazelnuts and whipped cream

~from the pantry~

our pickled & fermented vegetables with a pickled egg

house-made charcuterie:
fiocco, country pate, smoked pork rillette, headcheese & salami with mustard & toast

salad of young lettuces, hazelnuts, ash roasted shallot & herbs

local cheese with emmer crackers & condiments

everything bagel, poached salmon, red onion, mustard seed & seabeans

our yogurt, grilled stone fruit, olive oil, pepitas & basil 

~from the stove-top and hearth~

frittata with creamed leeks, lentils, fennel & a watercress salad

fried potatoes, charred eggplant, cultured cream & cilantro

baked eggs with lamb sausage, chickpeas, and kimchee

lamb ragu with a soft egg, lebneh & flatbread from the fire

grilled sourdough with salmon rillette, pickled beets, and roe

Using Format