Sample Brunch Menu

Our menu changes daily, here is a sample. 


~breads & pastry~

macrina bakery baguette with whipped butter & sea salt

financier, whipped creme fraiche & honey

pumpkin pie with whipped cream

~from the pantry~

our pickled & fermented vegetables with a pickled egg

house-made charcuterie:
speck, ham, country pate, duck rillett, chicken liver mousse with mustard & toast

salad of young lettuces, hazelnuts, ash roasted shallot & herbs

local cheese with housemade crackers & condiments

our yogurt with apple compote & toasted hazelnuts

roasted cauliflower, heirloom apples, quinoa & apple vinaigrette 

roasted beet salad, treviso, goat cheese & olives

~from the stove-top~

grilled toast with hummus and soft boiled egg

farm egg shakshuka, local cheese & bread crumbs

omelette, onion, porchini, dylan & baby gem lettuce

duck leg confit, braised beet leaves, chickpeas & pepper jus

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