Sample Brunch Menu

Our menu changes daily, here is a sample. 


 ~breads & pastry~

Columbia City Bakery bread with butter & salt

earl grey tea cake

piroshky of sour cabbage & fermented chilies


~from the pantry~

locally raised cheese with emmer crackers & condiments

our pickled & fermented vegetables with a pickled egg

salad of young lettuces, ash roasted shallot, hazelnuts, tarragon

house-made charcuterie:

liver parfait, culatello, headcheese, salted duck breast & baked ham with mustard & toast

cured king salmon, coal roasted beets, kohlrabi, soured cabbage & cream

roasted potatoes, salt roasted apple, leeks, ‘nduja butter & chives


~from the stove-top~

baked eggs, cranberry beans, duck confit, parsnips & mustard seeds

wild mushrooms, sherry, cream & a soft egg on sourdough toast

buttermilk biscuit, a pork & winter squash gravy, cilantro & a fried egg 


~sweets~

dark chocolate pots de creme, pinapple weed, einkorn & whey

buttermilk ice cream, lemon curd, salted meringues & walnut oil

selection of local cheese:

Kurtwood Farms, “Dinah’s” & Yarmuth Farms, “Tomme” with emmer crackers & condiments 

Using Format