Sample Brunch Menu

Our menu changes daily, here is a sample. 


~breads & pastry~

columbia city baguette with whipped butter & sea salt

cherry hazelnut financier w/ creme fraiche

lemon curd tart, buckwheat honey ricotta

~from the pantry~

our pickled & fermented vegetables with a pickled egg

house-made charcuterie:
lomo, country pate, rabbit liver mousse, speck, smoked ham with mustard & toast

salad of young lettuces, hazelnuts, ash roasted shallot & herbs

local cheese with housemade crackers & condiments

our yogurt with nectarines, hazelnuts, basil & honey

pepper cucumber panzanella salad w/ basil, olives & shallots

heirloom tomato gazpacho, cucumber salsa

~from the stove-top and hearth~

farm egg strata, lamb sausage, braised greens & side salad

eggplant caponata omelet, tomato & purple basil

smoked salmon, poached egg, tomato, sourdough toast & sabayon   
          
roasted farm vegetables, whole grain remoulade

rabbit schnitzel, pac choi & whole grain mustard chicken jus

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