Sample Brunch Menu

Our menu changes daily, here is a sample. 

 ~breads & pastry~

Columbia City Bakery bread with butter & salt

hubbard squash bread with sultanas, walnuts & sweet cream

marcona almond scone with whipped butter & quince paste

~from the pantry~

our pickled & fermented vegetables with a pickled egg

house-made charcuterie:

lamb ham, rabbit rillette, liver parfait, baked ham & mortadella with mustard & toast

yogurt, d’anjou pear, dates, honey, pumpkin seed oil & seeds

locally raised cheese with emmer crackers & condiments

everything bagel, cured salmon, kraut, shaved onion & cream

slow roasted sunchokes, tahini, raw apple, salsa verde & almond

salad of young lettuces, hazelnuts, ash roasted shallot & herbs

braised beets, walnut puree, pickled onion, horseradish & dill

~from the stove-top~

baked eggs, corned lamb, roasted potatoes, curried leeks & aleppo

lamb & pistachio sausage, poached egg, einkorn & cauliflower    


dark chocolate pots de creme, pineapple weed, buckwheat & whey

buttermilk ice cream, lemon curd, salted meringues & walnut oil

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