Sample Brunch Menu

Our menu changes daily, here is a sample. 

~breads & pastry~

Columbia City Bakery baguette with soft butter & sea salt

buckwheat beignets with sumac powdered sugar

olive oil cake with candied orange & cardamom cream

~from the pantry~

our pickled & fermented vegetables with a pickled egg

house-made charcuterie:
culatello, guanciale, chicken liver mousse, pork n’duja & testa with mustard & toast

salad of young lettuces, hazelnuts, ash roasted shallot & herbs

local cheese with housemade crackers & condiments

our yogurt, hearth roasted pear, mint & buckwheat streusel

beets with red wine, walnut, watercress & goat cheese

roasted carrots, pistachio, mint, labneh & nigella

grilled kale caesar with sourdough crouton and aged cheese

~from the stove-top and hearth~

pork sausage with red sauerkraut, rutabaga, apple & mustard jus

lamb sausage hash with root vegetables, soft boiled egg & chimichurri

piquillo and Dylan’s cheese quiche with little gems & pickled onion

white frittata, wild leeks, onion, mozzarella, mushrooms & watercress

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