Sample Brunch Menu

Our menu changes daily, here is a sample. 

~breads & pastry~

Columbia City Bakery baguette with soft butter & sea salt

lemon scone with cherry jam & whipped cream

Rhubarb creme fraiche muffin with streusel

~from the pantry~

our pickled & fermented vegetables with a pickled egg

house-made charcuterie:
baked ham, lomo, country pate, chicken liver mousse & testa with mustard & toast

salad of young lettuces, hazelnuts, ash roasted shallot & herbs

local cheese with housemade crackers & condiments

our yogurt with rhubarb, hazelnuts, puff quinoa & honey

quinoa salad, bok choy, various local peas & chili

grilled lettuce, our speck, garlic lemon vinaigrette & radish

charred asparagus with smoky emulsion, roasted potatoes & fried egg

~from the stove-top and hearth~

baked eggs, confit duck, kale, green garlic & bread crumbs

gnocchi with ham, fava bean, spring onion & aged cheese

lamb sausage, cranberry beans, rapini & fried egg

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