Sample Dinner Menu
Our a la carte menu changes daily, here is a sample.


Michael’s Plane Sourdough Bread
with whipped butter & sea salt

Local Cheese & Honey
condiments & caraway crackers

Pickled & Fermented Vegetables 
with a pickled egg*

Fresh Raw Vegetables with Herb Yogurt & Mustard Oil

Discovery Bay “Snow Creek ” Oyster*3-/per with horseradish & shallot mignonette


A Selection of Our Charcuterie
pork n’duja, country pate, culatello, chicken liver mousse & testa with toasts & mustard

Salad of Young Lettuces
hazelnuts, ash roasted shallot & herbs 

King Salmon Crudo
kohlrabi, sorrel, horseradish & daikon

Grilled Rapini 
beechers cheddar, chili, lemon & bread crumbs

Roasted Carrots
mustard greens, yogurt & dukkah

Asparagus Salad
ramps, capers, smoked egg & bottarga

Stracciatella Toast
michael’s bread, english peas, fava beans, mint & dried pig heart

Potato Gnocchi
braised pork, dandelion, spring onion & goat cheese


Grilled Halibut
peas, bok choy, green garlic & smoked ham

Grilled Chicken
maitake mushrooms, asparagus, devils club shoots, potatoes & sherry wine

Olsen Farms Pork Porchetta
cranberry beans, tonnato sauce & grilled tat soi


apple cake, apple butter, stewed apples & creme fraiche

chocolate cremeux, toffee sauce, hazelnuts & whipped cream

a selection of local cheese:
Kurtwood Farms, “Dinah’s” & Glendale Shepards, “Brebis” with emmer crackers & condiments

*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.

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