Sample Dinner Menu
Our a la carte menu changes daily, here is a sample.


starter~


Michael’s Plane Sourdough Bread
with whipped butter & sea salt

Local Cheese & Honey
condiments & caraway crackers

Pickled & Fermented Vegetables & Fruits

Fresh Raw Vegetables with Herb Yogurt & Olive Oil

Summer Gazpacho & Pico de Gallo 

Hama Hama “Summerstone” Oysters with mignonette and lemon*

appetizer~

A Selection of Our Charcuterie
speck, country pate, n’duja, baked ham & lamb rillette with toasts & mustard

Salad of Young Lettuces
hazelnuts, ash roasted shallot & herbs

Grilled Zucchini Salad
zucchini, red onion, calabrian chili, elderflower capers & mint

Heirloom Tomatoes
matiz sardines, heirloom tomato, shishito peppers & crispy garlic

Cucumber Salad
cultured cream, fennel pollen, lovage & bottarga

Albacore Confit & Pole Bean Salad
pickled chanterelles, confit albacore, gem lettuce, pole beans & olives

Sockeye Salmon Crudo *
tomatillos, green coriander, fermented pepper jus & radishes

Potato Gnocchi
shellfish butter, summer squash, cherry tomato & herbs

main~

Halibut
fregola, goldbar summer squash, peppers, olives & squash blossom sauce

Grilled Chicken
charred eggplant puree, grilled peaches & escarole

Olsen Farms Pork
braised chickpeas, green harissa & broccoli
                      

dessert-


gateau basque, creme fraiche, fresh cherries

panna cotta, lemon verbena, nectarines 

a selection of local cheese:
Kurtwood Farms, “Dinah’s” & “ sleeping beauty” with emmer crackers & condiments


*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.

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