Sample Dinner Menu

Our menu changes daily, here is a sample. 


*

sourdough from The London Plane with whipped butter & sea salt

a selection of our pickled & fermented vegetables with a pickled egg

shigoku oysters with horseradish & shallot mignonette

castelvetrano olives from Sicily in water and sea salt

*

a selection of our charcuterie:

country pate, rabbit rillettes, baked ham, headcheese & speck with toasts & mustard

salad of young lettuces, hazelnuts, ash roasted shallot & herbs

crispy potatoes, taramasalata, squid in aioli, green onion & urfa biber

hen of the woods, smoked mussels, lardo & a yolk on grilled sourdough

clams, ‘nduja, fermented lime, wild ginger & a flatbread from the fireplace

coal roasted beets, sour walnut puree, raw apple, seeds & drippings

raw radishes, chicharones, pea shoots, cultured cream, seaweed & dill

grilled brassicas, bagna cauda, whipped feta, almonds & miners lettuce

caramelized parsnips, lemon puree, salsa verde, red onion & sorrel

*

crispy halibut, raw mushrooms, onion butter, shungiku & bone broth

pork chop for two, quinoa, labneh, chickpeas & sunflower romesco

grilled quails, rye berries, nettle puree, leeks, horseradish & roasted apple

*

dark chocolate pots de creme, pinapple weed, einkorn & whey

buttermilk ice cream, lemon curd, salted meringues & walnut oil

selection of local cheese:

Kurtwood Farms, “Dinah’s” & Yarmuth Farms, “Tomme” with emmer crackers & condiments

     

*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.


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