Sample Dinner Menu
Our a la carte menu changes daily, here is a sample.


Michael Sanders “Plane Bread”, Naturally Leavened Sourdough
with whipped butter & sea salt

Pickled & Fermented Vegetables 
with a pickled egg

Fresh Raw Vegetables with Herb Yogurt & Mustard Oil

Baywater Sweet Oyster*
with horseradish & shallot mignonette


A Selection of Our Charcuterie
speck, salami, n’duja, chicken liver mousse, testa with toasts & mustard

Lopez Island Pink Scallop & Sorrel
kohlrabi, sorrel, radish & horseradish

Salad of Young Lettuces
hazelnuts, ash roasted shallot & herbs

Roasted Beets
chicories, yogurt, walnuts, red wine & olives

Roasted Cauliflower
golden raisins, capers, pistachio & colatura

Straciatella Toast
michael’s bread, burnt root vegetables & pancetta

Potato and Caraway Gnocchi
braised pork, cabbage, carrots & aged cheese


Poached Steelhead Trout
celery root, celery, yellowfoot mushrooms & smoked ham

Grilled Chicken
marcella beans, pork sausage & glazed carrots

Old Chaser Farms Lamb
polenta, walnut kale pesto & root vegetables


apple cake, apple butter, stewed apples & creme fraiche

chocolate cremeux, toffee sauce, hazelnuts & whipped cream

a selection of local cheese:
Kurtwood Farms, “Dinah’s” & Glendale Shepards, “Brebis” with emmer crackers & condiments

*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.

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