Sample Dinner Menu
Our a la carte menu changes daily, here is a sample.


Michael Sanders “Plane Bread”, Naturally Leavened Sourdough
with whipped butter & sea salt

Pickled & Fermented Vegetables 
with a pickled egg

Fresh Raw Vegetables with Herb Yogurt & Mustard Oil

Shigoku Oysters with horseradish & shallot mignonette*


A Selection of Our Charcuterie
speck, country pate, baked ham, smoked pork rillette & pork gallantine with toasts & mustard

Salad of Young Lettuces
hazelnuts, ash roasted shallot & herbs

Roasted Carrots
shaved fennel, yogurt, figs & good honey

Albacore Tuna
green gaspacho, radishes & cucumbers

Grilled Cucumber 
sauce pil pil, sea beans & lovage

Heirloom Tomato Tartine
Yarmuth’s fresh goat’s cheese, shishito pesto & basil

Summer Squash
red onion, olives, almonds and currants

Potato Gnocchi
zucchini, fresh peppers, basils & shellfish butter


Grilled Rock Fish
white beans, jimmy nardello peppers & sauce choron

Chicken Breast
N’duja braised kale, roasted carrots & natural jus

Olsen Farms Lamb
assorted chicories, smokey eggplant & nectarines 


marinated nectarine, fig, blackberries & zabaglione

gateau basque, almond, lemon, cherries & creme fraiche

a selection of local cheese:
Kurtwood Farms, “Dinah’s” & Glendale Shepards, “Brebis” with emmer crackers & condiments

*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.

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