Sample Dinner Menu
Our a la carte menu changes daily, here is a sample.


starter~


Michael’s Plane Sourdough Bread
with whipped butter & sea salt

Local Cheese & Honey
condiments & caraway crackers

Pickled & Fermented Vegetables

Raw Seasonal Vegetables & Herb Yogurt Dip

Baywater Sweets Oysters & Mignonette*

appetizer~

A Selection of Our Charcuterie
guanciale, testa, speck, n’duja & smoked ham with toasts & mustard**

Salad of Young Lettuces
hazelnuts, ash roasted shallot dressing & herbs

Grilled Broccoli
n’duja, chile, lemon, spiced peanuts & green onions**

Roasted Squash
a variety of winter squash, pepitas, seasoned yogurt & currants

Grilled Beets
beet vinaigrette, shallots, apples, toasted walnuts & blue cheese

Potato Gnocchi
red wine braised beef, heirloom carrots, bread crumbs & aged cheese 

main~

Steelhead Trout
smoked ham, celery root, roe, black trumpet mushrooms & smoked butter

Grilled Chicken
black kale, glazed turnips, kale pesto & chicken jus

Olsen Farms Pork Sausage and Belly
fingerling potatoes, braised sauerkraut, parsley & a mustard pickle sauce**
                      

dessert-


profiteroles, coffee ice cream, chocolate & almond

vanilla panna cotta, tart cherries & poppy seed cookies

a selection of local cheese:
Kurtwood Farms, “Dinah’s” & Cascadia Creamery “Glacier Blue” with caraway crackers


*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.

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