Sample Dinner Menu
Our a la carte menu changes daily, here is a sample.


starter~


Michael Sanders “Plane Bread”, Naturally Leavened Sourdough
with whipped butter & sea salt

Pickled & Fermented Vegetables 
with a pickled egg

Fresh Raw Vegetables with Herb Yogurt & Mustard Oil

Baywater Sweets Oyster*
with horseradish & shallot mignonette

appetizer~

A Selection of Our Charcuterie
baked ham, lardo, country pate, duck rillette & testa with toasts & mustard

Salad of Young Lettuces
hazelnuts, ash roasted shallot & herbs

Roasted Beets
chicories, buttermilk & olives

Albacore Tartare
walnuts, yuzu & raw button mushroom

Roasted Cauliflower
golden raisins, capers, pistachio & colatura

Grilled Leeks
smoked salmon, honey mustard & ikura

Potato and Buckwheat Gnocchi
a variety of local mushrooms, dried pork heart & sherry wine

main~

Grilled Steelhead
rye berries, butternut squash, asian pear & n’duja butter sauce

Pleasant View Duck Breast
braised black radish, turnips & duck jus

Olsen’s Farm Pork
braised red cabbage, roasted potatoes, apples & mustard

                      

dessert-


pavlova, pastis macerated citrus, tarragon, frozen yogurt

almond financier, poached pears & nocino whipped cream

a selection of local cheese:
Kurtwood Farms, “Dinah’s” & Glendale Shepards, “Brebis” with emmer crackers & condiments


*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.

Using Format