Sample Dinner Menu
Our menu changes daily, here is a sample.

sourdough from Michael Sanders at The London Plane with whipped butter & sea salt

a selection of our pickled & fermented vegetables with a pickled egg

castelvetrano olives from Trapani, Sicily in water & sea salt

green garbanzos roasted in the pod, fenugreek, mint & spring allium yogurt

shigoku oysters with horseradish & shallot mignonette


a selection of our charcuterie:
salted lamb leg, rabbit terrine, liver parfait, duck rillette & testa-trotter terrine with toasts & mustard

salad of young lettuces, hazelnuts, ash roasted shallot & herbs

crispy potatoes, squid ink aioli, taramasalata, green onion & urfa biber

shaved asparagus, knotweed & pistachio with a smoked egg emulsion

caramelized sunchokes, lemon puree, red onion, tarragon & salsa verde

hen of the woods mushrooms, shaved lardo, bottarga, green garlic & a yolk

raw radishes, rye crumbs, cured salmon, cultured cream, seaweed & dill

grilled brassicas, anchovy butter, ricotta, almonds & miners lettuce

ling cod, king trumpets, nettle puree, wood sorrel & pickled ramp butter

grilled leg of lamb, chickpea panise, kale, borani & fermented peppers

quail & sausage, rye, burnt beets, walnut puree, rhubarb & horseradish


dark chocolate pots de creme, pinapple weed, quinoa & whey

Île Flottante, apricot blossoms, rhubarb, buttermilk & pistachio

a selection of local cheese:

Kurtwood Farms, “Dinah’s” & Glendale Shepards, “Brebis” with emmer crackers & condiments

*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.

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