Sample Dinner Menu
Our a la carte menu changes daily, here is a sample.


Michael’s Plane Sourdough Bread
with whipped butter & sea salt

Local Cheese & Honey
condiments & caraway crackers

Pickled & Fermented Vegetables

Raw Seasonal Vegetables & Herb Yogurt Dip

Dabob Bay “Silver Pearl” Oysters & Mignonette


A Selection of Our Charcuterie:
speck, duck rillette, smoked ham, country pate & liver mousse with toasts & mustard*

Salad of Young Lettuces
hazelnuts, ash roasted shallot & herbs

Grilled Broccoli
anchovy, red onion, calabrian chili & capers

Cauliflower Salad
roasted cauliflower, heirloom apples, quinoa & pickled mustard seeds

Roasted Carrot Salad
variations of carrots, coriander, carrot tops & goat cheese

Radish & XO Sauce
embered daikon, treviso, albacore XO & raw radish

pork ragu, preserved tomatoes, fermented peppers & bread crumbs


roasted potatoes, charred green cabbage, porcini & brown butter bonito sauce

Grilled Duck
an assortment of beets, roasted pluots, quince puree & duck jus

Olsen Farm Pork
fermented broccoli, fregola, grilled pesto & kale


gateau basque, creme fraiche, cherries

apple cobbler, cinnamon brown sugar & buttermilk ice cream

a selection of local cheese:
Kurtwood Farms, “Dinah’s” & “ sleeping beauty” with emmer crackers & condiments

*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.

Using Format