Sample Dinner Menu
Our a la carte menu changes daily, here is a sample.


starter~


Michael’s Plane Sourdough Bread
with whipped butter & sea salt

Local Cheese & Honey
condiments & caraway crackers

Pickled & Fermented Vegetables

Raw Seasonal Vegetables & Herb Yogurt Dip

Baywater Sweets Oysters & Mignonette*

appetizer~

A Selection of Our Charcuterie:
testa, speck, duck liver mousse, llomo & duck rillette’ with toasts & mustard*

Salad of Young Lettuces
hazelnuts, ash roasted shallot dressing & herbs

Grilled Broccoli
albacore XO, spicy peanuts & bunching onions**

Cauliflower
roasted cauliflower, heirloom apples, quinoa & pickled mustard seeds

Sunchokes Almondine
roasted sunchokes, capers, rasins & almond butter sauce

Caraway Gnocchi
whey braised pork, heirloom carrots, leeks & aged cheese

main~

King Salmon
celery root, horseradish, roe, sorrel & buttermilk

Grilled Duck
roasted butternut squash, quince, cippolini onions & medlar jus

Smoked Olsen Farms Pork
braised great northern beans, grilled rapini & chow chow sauce
                      

dessert-


chocolate pot de creme, fresh cream & buckwheat shortbread

spiced apple tart & whipped creme fraiche

a selection of local cheese:
Kurtwood Farms, “Dinah’s” & “ sleeping beauty” with emmer crackers & condiments


*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.

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