Sample Dinner Menu
Our a la carte menu changes daily, here is a sample.


starter~


london plane sour dough with whipped butter & sea salt

a selection of our pickled & fermented vegetables with a pickled egg

fresh raw vegetables & sumac yogurt

shigoku oysters with horseradish & shallot mignonette*

appetizer~

a selection of our charcuterie:
chicken liver, coppa, headcheese, country pate & speck with toasts & mustard

salad of young lettuces, hazelnuts, ash roasted shallot & herbs

a variety of local peas, tarragon & farmers cheese 

cucumber salad, lemon balm & pickled smelts

chicken liver mousse, sweet sour shallots, mushrooms & toast

cured king salmon, buttermilk, hyssop, sour & raw beets

summer squash, red onion, lovage, olives, almonds & currants

potato gnocchi, zucchini, shiitake, basils & crustacean butter

main~

poached halibut, grilled chicory, chili, aioli & bottarga

duck breast, radishes, turnips, saskatoon berry & cherry jus

olsen farms pork, peas, favas, carrots & maitre d’hotel butter
                      

dessert-


pavlova, buttermilk ice cream, rhubarb, strawberries & elderflowers
     

gataeu basque, almond, lemon, cherries & creme fraiche            


a selection of local cheese:

Kurtwood Farms, “Dinah’s” & Glendale Shepards, “Brebis” with emmer crackers & condiments


*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.

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