Sample Dinner Menu
Our a la carte menu changes daily, here is a sample.


starter~


Michael’s Plane Sourdough Bread
with whipped butter & sea salt

Local Cheese & Honey
condiments & caraway crackers

Pickled & Fermented Vegetables
 
Fresh Raw Vegetables with Herb Yogurt & Mustard Oil

Sequim Bay “Saphire” Oyster*
with horseradish & shallot mignonette

appetizer~

A Selection of Our Charcuterie
speck, n’duja, chicken liver mousse, guanciale & country pate with toasts & mustard

Salad of Young Lettuces
hazelnuts, ash roasted shallot & herbs

Grilled Rapini
beechers cheddar, chili, cured egg yolk & bread crumbs

Morel Mushroom Toast
braised morels, sherry wine, cream, Michael’s bread & egg yolk

Asparagus Salad
capers, smoked egg emulsion, spring onion & bottarga

Pea Salad
a variety of peas, mint & straciatella

King Salmon Crudo
kohlrabi, dill, horseradish & scallion

Potato Gnocchi
braised pork, kale, goat cheese & bread crumbs

main~

Halibut
peas, spring greens, green garlic & fava beans

Grilled Chicken
porcini mushrooms, asparagus & potatoes

Olsen Farms Lamb Leg & Sausage
braised chickpeas, green harissa & charred tat soi
                      

dessert-


olive oil cake, rhubarb confit & creme fraiche

chocolate mousse, fresh creme, puffed quinoa & cherry jam

a selection of local cheese:
Kurtwood Farms, “Dinah’s” & Glendale Shepards, “Brebis” with emmer crackers & condiments


*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.

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