Sample Dinner Menu

Our menu changes daily, here is a sample. 


sourdough from Columbia City Bakery with butter & flake salt

a selection of our pickled & fermented vegetables with a pickled egg

sumo kumo oysters with horseradish & shallot mignonette

castelvetrano olives, from Sicily, in water and sea salt


house-made charcuterie:

chorizo, headcheese, salmon ‘nduja, baked ham & morcilla with toasts & mustard

salad of young lettuces, hazelnuts, ash roasted shallot & herbs

shaved celeriac, yellowfoot chanterelles, nettles & a soft egg

leeks braised in whey, cured yolk, horseradish & mussel emulsion

crispy potatoes, green onion, taramasalata, squid ink aioli & urfa

grilled winter squash, our labneh, almonds & kimchi butter

caramelized carrots, lemon puree, shaved apple & salsa verde

beets cooked on the fire, sour walnut puree, seeds & drippings

parsnips basted in ‘nduja butter, fermented lime & cultured cream


ling cod, black trumpet mushrooms, cabbage & a broth of sesame

lamb shoulder & kefta, yogurt, chickpeas, cauliflower & quinoa

grilled pork loin, squash puree, salted apple, einkorn & pea shoots 


dark chocolate pots de creme, pineapple weed, buckwheat & whey

buttermilk ice cream, lemon curd, salted meringues & walnut oil


*The KCHD requires us to inform you that devouring raw or undercooked food may be risky to your well being.

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