Sample Lunch Menu

Our a la carte menu changes daily, here is a sample. 

~breads & pastry~

Columbia City Bakery baguette with whipped butter & sea salt

~cultured & cured~

local cheese with emmer crackers & condiments

fermented and pickled vegetables with a pickled egg*

our yogurt, local apples, fried seeds, honey & coriander

a selection of our charcuterie:
culatello, n’duja, headcheese, baked ham & country pate with toasts & mustard

~from the pantry~

salad of young lettuces, ash roasted shallot, hazelnuts & tarragon

a variety of local radishes, sea beans, lemon & buttermilk

tonnato, roasted chicories, capers & breadcrumbs

the last tomatoes, farmers cheese & buttery toast

~from the stove-top~

ham and cheese sandwhich, sauerkraut, mustard & salad

pork belly, chicpeas, fermented peppers & yogurt

porcini stewed in a sherry cream sauce, egg yolk & sourdough toast


apple galette, hard spices, stewed apples & cultured cream     

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