Sample Lunch Menu
Our a la carte menu changes daily, here is a sample.
~breads & pastry~
Columbia City Bakery baguette with whipped butter & sea salt
~cultured & cured~
local cheese with emmer crackers & condiments
fermented and pickled vegetables with a pickled egg*
our yogurt, asian pear, autumn squash, fried seeds, mint & good honey
a selection of our charcuterie:
lardo, testa, baked ham, country pate & duck rillette with toasts & mustard
~from the pantry~
salad of young lettuces, ash roasted shallot, hazelnuts & tarragon
local radishes, sorrel, spring onion, capers & bottarga
charred rapini toast, goat cheese, chili & lemon
~from the stove-top~
pork sausage, cranberry beans, english peas, tat soi & mustard
potato gnocchi, bok choi, smoked ham, spring onion & aged cheese
~sweets~
chocolate pudding, cultured creme, honey & hazelnuts
