Sample Lunch Menu
Our a la carte menu changes daily, here is a sample.
~breads & pastry~
Columbia City Bakery baguette with whipped butter & sea salt
~cultured & cured~
local cheese with emmer crackers & condiments
fermented and pickled vegetables with a pickled egg
our yogurt, currants, black berries, pistachio & good honey
a selection of our charcuterie:
country pate, baked ham, headcheese, cured duck & chicken liver pate with toasts & mustard
~from the pantry~
salad of young lettuces, ash roasted shallot, hazelnuts & tarragon
blistered shishitos, stone fruit, tonnato, rye breadcrumbs & sumac
roasted carrot salad, whipped chevre, dried figs, sweet vinegar & mint
~from the stove-top~
pork sausage, piperade, summer bean stew, chilies, purslane & aioli
littleneck clams, zucchini, pistou & a soft boiled egg on fried toast
-sweets-
gateau basque, whipped cream, luxardo cherries
