Sample Lunch Menu

Our a la carte menu changes daily, here is a sample. 

~breads & pastry~

Columbia City Bakery baguette with whipped butter & sea salt

~cultured & cured~

local cheese with emmer crackers & condiments

fermented and pickled vegetables with a pickled egg* 

our yogurt, asian pear, autumn squash, fried seeds, mint & good honey

a selection of our charcuterie:
lardo, testa, baked ham, country pate & duck rillette with toasts & mustard

~from the pantry~

salad of young lettuces, ash roasted shallot, hazelnuts & tarragon

confit albacore salad, pole beans, little gems & olives

cucumber salad, creme fraiche, shallots & bottarga

cured ham, heirloom melon & mint 

~from the stove-top~

pork sausage, green harissa, broccoli & braised chickpeas

gnocchi, summer squash, shellfish butter & sun gold tomatoes

smoked halibut toast, piquillo peppers, greens & a fried egg


vanilla bean panna cotta, macerated nectarines & toasted hazelnuts  

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