Sample Lunch Menu

Our a la carte menu changes daily, here is a sample. 

~breads & pastry~

Columbia City Bakery baguette with whipped butter & sea salt

~cultured & cured~

local cheese with emmer crackers & condiments

fermented and pickled vegetables with a pickled egg* 

our yogurt, asian pear, autumn squash, fried seeds, mint & good honey

a selection of our charcuterie:
lardo, testa, baked ham, country pate & duck rillette with toasts & mustard

~from the pantry~

salad of young lettuces, ash roasted shallot, hazelnuts & tarragon

charred rapini, chili, capers, stracciatella & bread crumbs

pea salad, various local peas, sorrel, radish & bottarga 

~from the stove-top~

halibut brandade, aioli, bread crumbs & toasts

potato gnocchi, smoked ham, english peas, aged cheese & fresh herbs

lamb sausage, chickpeas, green harissa & lemon balm


chocolate pudding, cultured creme, honey & hazelnuts   

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