Sample Lunch Menu

Our a la carte menu changes daily, here is a sample. 

~breads & pastry~

Columbia City Bakery baguette with whipped butter & sea salt

~cultured & cured~

local cheese with emmer crackers & condiments

fermented and pickled vegetables with a pickled egg* 

our yogurt, asian pear, autumn squash, fried seeds, mint & good honey

a selection of our charcuterie:
lardo, testa, baked ham, country pate & duck rillette with toasts & mustard

~from the pantry~

salad of young lettuces, ash roasted shallot, hazelnuts & tarragon

celery root remoulade, smoked salmon, a soft egg & herbs

roasted beets, apples, radishes olives & sherry

~from the stove-top~

pork sausage, braised red cabbage, potatoes & mustard

buckwheat gnocchi, local mushrooms, sherry wine & shave pork

duck confit, rye berries, braised and fresh treviso 


brown butter finacier, poached pear, nocino creme &marcona almonds     

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