Sample Lunch Menu
Our a la carte menu changes daily, here is a sample.
~breads & pastry~
Columbia City Bakery baguette with whipped butter & sea salt
~cultured & cured~
local cheese with emmer crackers & condiments
fermented and pickled vegetables with a pickled egg*
our yogurt, asian pear, autumn squash, fried seeds, mint & good honey
a selection of our charcuterie:
lardo, testa, baked ham, country pate & duck rillette with toasts & mustard
~from the pantry~
salad of young lettuces, ash roasted shallot, hazelnuts & tarragon
charred rapini, chili, capers, stracciatella & bread crumbs
pea salad, various local peas, sorrel, radish & bottarga
~from the stove-top~
halibut brandade, aioli, bread crumbs & toasts
potato gnocchi, smoked ham, english peas, aged cheese & fresh herbs
lamb sausage, chickpeas, green harissa & lemon balm
~sweets~
chocolate pudding, cultured creme, honey & hazelnuts
