Sample Lunch Menu

Our menu changes daily, here is a sample. 

~breads & pastry~

Columbia City Bakery baguette with whipped butter & sea salt

~cultured & cured~

castelvetrano olives, from Sicily, in water and sea salt

local cheese with emmer crackers & condiments

fermented and pickled vegetables with a pickled egg

pickled smelt, radish, rye breadcrumb, chicharones, cultured cream & dill

a selection of our charcuterie:

smoked pork rillette, headcheese, fiocco, rabbit terrine & mortadella with toasts & mustard

~from the pantry~

salad of young lettuces, ash roasted shallot, hazelnuts & tarragon

crispy brassicas, anchovy butter, goat ricotta, cilantro & almonds

roasted sunchokes, rhubarb, walnut puree, fried seeds & horseradish

~from the stove-top~

roasted quail, mustard seed, rye berries, shaved asparagus & boiled cider

a stew of mushrooms, dino kale, ramps & a soft boiled egg on fried toast


chocolate pots de creme, wild chamomile cream, whey caramel & cocoa 

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