Sample Lunch Menu

Our menu changes daily, here is a sample. 

~breads & pastry~

Columbia City Bakery baguette with whipped butter & sea salt

~cultured & cured~

castelvetrano olives, from Sicily, in water and sea salt

local cheese with emmer crackers & condiments

fermented and pickled vegetables with a pickled egg

pickled smelts, crispy pork skin, rye crumbs, baby radishes & dill oil

selection of our charcuterie:

baked ham, rabbit rillette, testa trotter terrine, chorizo & country pate with toasts & mustard

~from the pantry~

salad of young lettuces, ash roasted shallot, hazelnuts & tarragon

roasted brassicas, kimchee butter, tahini & almond breadcrumbs

caramelized parsnips, sheeps cheese, salsa verde, verjus & shaved apple

~from the stove-top~

a stew of smoked cod, king trumpet mushrooms & quinoa with an egg

chicken salad tartine with stinging nettles, walnut oil & horseradish


buttermilk ice cream, lemon curd, apple, salted walnut meringue       

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