Sample Lunch Menu

Our a la carte menu changes daily, here is a sample. 


~breads & pastry~

Columbia City Bakery baguette with whipped butter & sea salt

~cultured & cured~

local cheese with emmer crackers & condiments

fermented and pickled vegetables with a pickled egg

our yogurt, currants, black berries, pistachio & good honey

a selection of our charcuterie:
country pate, baked ham, headcheese, cured duck & chicken liver pate with toasts & mustard

~from the pantry~

salad of young lettuces, ash roasted shallot, hazelnuts & tarragon

blistered shishitos, stone fruit, tonnato, rye breadcrumbs & sumac 

roasted carrot salad, whipped chevre, dried figs, sweet vinegar & mint

~from the stove-top~

pork sausage, piperade, summer bean stew, chilies, purslane & aioli 

littleneck clams, zucchini, pistou & a soft boiled egg on fried toast

-sweets-

gateau basque, whipped cream, luxardo cherries    

Using Format