Sample Lunch Menu

Our a la carte menu changes daily, here is a sample. 

~breads & pastry~

macrina bakery baguette with whipped butter & sea salt

~cultured & cured~

local cheese with emmer crackers & condiments

fermented and pickled vegetables with a pickled egg* 

our yogurt, asian pear, autumn squash, fried seeds, mint & good honey

a selection of our charcuterie:
lardo, testa, baked ham, country pate & duck rillette with toasts & mustard

~from the pantry~

salad of young lettuces, ash roasted shallot, hazelnuts & tarragon

chioggia beet salad, olives, treviso & radishes

roasted carrot salad, sultanas, capers & yogurt 

~from the stove-top~

cavatelli, pork bolognese, peppers, tomatoes & bread crumbs

braised porcini, heavy cream, sherry wine, egg yolk & sourdough toast*

pork sausage, broccoli, braised chickpeas & kale pesto


gateau basque, fresh cream & cherries  

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