Sample Lunch Menu
Our a la carte menu changes daily, here is a sample.
~breads & pastry~
macrina bakery baguette with whipped butter & sea salt
~cultured & cured~
local cheese with emmer crackers & condiments
fermented and pickled vegetables with a pickled egg*
our yogurt, asian pear, autumn squash, fried seeds, mint & good honey
a selection of our charcuterie:
lardo, testa, baked ham, country pate & duck rillette with toasts & mustard
~from the pantry~
salad of young lettuces, ash roasted shallot, hazelnuts & tarragon
chioggia beet salad, olives, treviso & radishes
roasted carrot salad, sultanas, capers & yogurt
~from the stove-top~
cavatelli, pork bolognese, peppers, tomatoes & bread crumbs
braised porcini, heavy cream, sherry wine, egg yolk & sourdough toast*
pork sausage, broccoli, braised chickpeas & kale pesto
~sweets~
gateau basque, fresh cream & cherries
