Sample Lunch Menu
Our a la carte menu changes daily, here is a sample.
~breads & pastry~
Columbia City Bakery baguette with whipped butter & sea salt
~cultured & cured~
local cheese with emmer crackers & condiments
fermented and pickled vegetables with a pickled egg*
our yogurt, asian pear, autumn squash, fried seeds, mint & good honey
a selection of our charcuterie:
lardo, testa, baked ham, country pate & duck rillette with toasts & mustard
~from the pantry~
salad of young lettuces, ash roasted shallot, hazelnuts & tarragon
confit albacore salad, pole beans, little gems & olives
cucumber salad, creme fraiche, shallots & bottarga
cured ham, heirloom melon & mint
~from the stove-top~
pork sausage, green harissa, broccoli & braised chickpeas
gnocchi, summer squash, shellfish butter & sun gold tomatoes
smoked halibut toast, piquillo peppers, greens & a fried egg
~sweets~
vanilla bean panna cotta, macerated nectarines & toasted hazelnuts
